SYMPHONY OF OLIVES: VISIT TO THE OLIVE MILL

SYMPHONY OF OLIVES: VISIT TO THE OLIVE MILL

Prepare to enter the heart of Parteolla region, where the earth becomes the guardian of ancient secrets and where lies an oil mill whose history is intertwined with the authentic flavour of Sardinian tradition is hidden.

Since 1962, this oasis of flavours has guarded the art of olive processing, from the fruit ripened under the Mediterranean sun to the liquid gold that tells stories of passion and dedication. Your adventure will begin among the rows of olive trees, silent witnesses to seasonal cycles and expert care, and then lead you into the soul of the oil mill, where magic takes shape. Here you will discover all the stages of oil production, from harvesting, to milling, to bottling, and taste 2 types of EVO oil (Sardinian DOP & organic), an olive cream and olives in brine. You will feel part of an ancient ritual, witnessing the birth of extra virgin olive oil, a nectar that encapsulates the essence of a generous land.

The tasting: an experience that will teach you how behind every drop of oil lies a universe of visual, olfactory and gustatory nuances to show you that it is not simply a condiment, but a silent narrator of lands, men and passions.

Ingredients: open taste buds, curious nose and exploratory eyes
Benefits: sensory development, emotional connection, healthy heart, skin and digestive system
Dedicated: to authentic flavours lovers and in search of healthy & sustainable products