20 Mar HANDS IN THE DOUGH
HANDS IN THE DOUGH
2:00 H
CAGLIARI
€100
Are you ready for a culinary journey to discover fresh pasta in the old-fashioned way? Thanks to this course you can learn the basic techniques of preparing 2 different types of pasta typical of the Sardinian region between:
malloreddus, culurgiones, fregula and lorighittas.
Sardinia is a land that boasts a unique culinary tradition, rich in authentic flavors, for which it is really worth getting involved and discovering every trick.
Knowing how to make a good dough is an art that has been handed down from generation to generation.
Kneading stimulates the senses, so get ready to get your hands dirty, immerse yourself in ancient scents, get in touch with different textures, taste typical flavors and get an immersive experience, all guided by an expert local cook & an excellent food & wine guide.
Get ready to get in touch with authentic Sardinia!
Ingredients: craftsmanship, passion & sharing
Benefits: kneading releases energy, promotes concentration, eases tension & helps regain serenity
Dedicated: to food lovers looking for extraordinary culinary experiences
INCLUDED IN PRICE
↟ Theory and practise lessons about different types of typical Sardinian pasta
↟ All of the necessary ingredients for their preparation (kit for each participant)
↟ Tools for making pasta (thoroughly sanitized)
↟ Cotton apron and dusters, washed and disinfected after each use
↟ Doggie bag
↟ Tutoring by an expert cook and assistance of a food&wine guide for the entire lenght of your experience
MORE INFORMATION
↟ Adults and teens aged 13 and over: €100 per person
↟ Children up to 6 years: free – from 6 to 12: €50 per person
↟ Min 4 – Max 8 participants
↟ Duration: 2:00 h
↟ Languages: italian – english – french
↟ Location course: neighborhood shop in Cagliari city centre
SALES TERMS
↟ Balance: within 48h before the experience
↟ Reservation: within 48h before the experience
↟ Free cancellation: within 48h days before the experience
↟ Cancellation with full payment: less than 2 days before the experience
