20 Mar HANDS IN THE DOUGH
UNCOVER THE SECRETS OF SARDINIAN BAKING ART IN A LOCAL HOME RESTAURANT
Are you ready for a culinary journey to discover fresh pasta as it used to be made?
Where: Home Restaurant in the center of Cagliari
When: from Tuesday to Saturday at 10:3am or 5:00pm
Season: year-round
Duration: 2 or 3 hours
Price: from €50 per person
Transfer: not included
Sardinia is a land rich in unique culinary traditions. In a welcoming home restaurant in the heart of the city, you will be immersed in a warm and convivial atmosphere while discovering the secrets of Sardinian fresh pasta-making, an art passed down through generations.
The experience begins with the preparation of the basic dough, followed by the creation of two traditional Sardinian pasta shapes. At the end of the class, those who wish can enjoy a tasting of their handmade pasta, accompanied by local cheeses, traditional Sardinian bread, and a glass of regional wine. To complete the experience, a typical Sardinian dessert and coffee will be served for a truly authentic finale.
Get ready to roll up your sleeves, breathe in ancient aromas, and enjoy an immersive culinary experience guided by an expert local cook and an excellent food and wine guide.
WHAT'S INCLUDED
↟ Theory and practise lessons about different types of typical Sardinian pasta
↟ All of the necessary ingredients for their preparation (kit for each participant)
↟ Tools for making pasta
↟ Cotton apron and dusters, washed and disinfected after each use
↟ Tutoring by an expert cook and assistance of a food&wine guide for the entire lenght of your experience
↟ Possibility to complete the experience with: a tasting of the handmade pasta, served with local cheeses, traditional Sardinian bread, a typical dessert, and a glass of wine
FULL DETAILS
↟ From Tuesday to Saturday at 10:3am or 5:00pm
↟ Min 2 – Max 4 participants
↟ Languages: italian – english – french
↟ Course location: Home Restaurant in the center of Cagliari
Fresh pasta course
↟ Adults and teens aged 13 and over: €85 per person
↟ Children up to 12 years old: €50 per person
↟ Duration: 2 hours
Fresh pasta course & tasting
↟ Adults and teens aged 13 and over: €115 per person
↟ Children up to 12 years old: €65 per person
↟ Duration: 3 hours
↟ Includes: tasting of the handmade pasta served with local cheeses, traditional Sardinian bread, typical dessert, and a glass of wine
ON REQUEST
↟ Special dietary requirements (gluten free – vegetarian – vegan – allergies)
TERMS & CONDITIONS
↟ Reservation: within 24h before the experience
↟ Balance: at booking time
↟ Free cancellation: within 48h before the experience
↟ Cancellation with full payment: less than 48h before the experience
Ingredients ↟ craftsmanship, passion & sharing
Benefits ↟ kneading releases energy, promotes concentration, eases tension & helps regain serenity
Perfect for ↟ to food lovers looking for extraordinary culinary experiences
