20 Mar HANDS IN THE DOUGH
UNCOVER THE SECRETS OF SARDINIAN BAKING ART IN A LOCAL BOTTEGA
Are you ready for a culinary journey to discover fresh pasta as it used to be made?
Where: local bottega in Cagliari centre
When: every day (upon request)
Season: year-round
Duration: 2 h
Price: from €50 per person
Transfer: not included
Sardinia is a land with a unique culinary tradition. Knowing how to prepare a good dough is an art passed down through generations.
In this course, you will learn the basic techniques to make two different types of traditional Sardinian pasta, chosen from: malloreddus, culurgiones, fregula, and lorighittas. Get ready to get your hands floury, immerse yourself in ancient aromas, explore diverse textures, and enjoy a fully immersive experience, all guided by an expert local cook and an outstanding food and wine guide.
WHAT'S INCLUDED
↟ Theory and practise lessons about different types of typical Sardinian pasta
↟ All of the necessary ingredients for their preparation (kit for each participant)
↟ Tools for making pasta (thoroughly sanitized)
↟ Cotton apron and dusters, washed and disinfected after each use
↟ Doggie bag
↟ Tutoring by an expert cook and assistance of a food&wine guide for the entire lenght of your experience
FULL DETAILS
↟ Adults and teens aged 13 and over: €100 per person
↟ Children up to 6 years: free – from 6 to 12: €50 per person
↟ Min 4 – Max 8 participants
↟ Duration: 2:00 h
↟ Languages: italian – english – french
↟ Location course: neighborhood shop in Cagliari city centre
ON REQUEST
↟ Special dietary requirements (gluten free – vegetarian – vegan – allergies)
TERMS & CONDITIONS
↟ Reservation: within 48h before the experience
↟ Balance: at booking time
↟ Free cancellation: within 48h before the experience
↟ Cancellation with full payment: less than 48h before the experience
Ingredients ↟ craftsmanship, passion & sharing
Benefits ↟ kneading releases energy, promotes concentration, eases tension & helps regain serenity
Perfect for ↟ to food lovers looking for extraordinary culinary experiences
